Singapore. Why do I love this place so much ?
The larger than life feeling I get when I am standing by the side of the road waiting for the bus ? The architecture , the design ? The people who don’t seem to know any other way than dressing to kill ? IKEA ??
Well all of that surely but what about the food ? Their food seems to have a solid grip on my heart .
Having kaya toast and milk tea the first thing when we landed , we moved on to all types of noodles and rice steamed in broth served with their yummy sauces , drinking only root beer if we could help it. We ended our trip with the ever famous chillie crab with fried buns and later for nostalgia, milk tea and kaya . Again.