Eating in Singapore

Singapore. Why do I love this place so much ?

The larger than life feeling I get when I am standing by the side of the road waiting for the bus ? The architecture , the design ? The people who don’t seem to know any other way than dressing to kill ? IKEA ??

Well all of that surely but what about the food ? Their food seems to have a solid grip on my heart .

Having kaya toast and milk tea the first thing when we landed , we moved on to all types of noodles and rice steamed in broth served with their yummy sauces , drinking only root beer if we could help it. We ended our trip with the ever famous chillie crab with fried buns and later for nostalgia, milk tea and kaya . Again.

Yum.

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